Ingredients
-
1 1/2
-
1/2
-
-
10
-
1/2
-
-
4
-
1
-
90
-
60
-
-
-
-
-
Directions
Neil Perry’s Chinese Braised Beef Ribs, A Neil Perry recipe – wonderful., A Neil Perry recipe – wonderful.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make the Marinade, Mix the Garlic and Hoisin Together to Create a Paste. Combine the Ribs With the Marinade and Set Aside Overnight in the Fridge. |
|
2
Done
|
For the Braising Stock, Pound the Shallots and Ginger in a Mortar and Place in a Heavy-Based Saucepan With Remaining Ingredients. Add the Beef, Ensuring the Liquid Just Covers the Beef. |
|
3
Done
|
Bring to the Boil Over High Heat, Stirring to Combine. Reduce Heat to Low, Cover Tightly and Simmer Very Gently For About 2 Hours or Until Meat Is Tender. If the Sauce Has not Reduced to Desired Consistency, Remove the Lid and Continue to Simmer Gently and Allow Sauce to Reduce. |
|
4
Done
|
Check the Balance of Flavours, Sprinkle With Coriander and Serve (in the Pot in Which It Was Cooked, If Desired, or Transferred to a Large Bowl). |
