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Neldas Cheese Salsa

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Ingredients

Adjust Servings:
1 lb monterey jack cheese, grate or shred
3 green onions, plus tops,chopped
3 medium tomatoes, chopped
1 (2 1/4 ounce) can black olives, diced or chopped
1 (4 1/2 ounce) can mild green chilies, diced
2 tablespoons dried cilantro
1 (2/3 ounce) package of good seasons italian salad dressing mix
1/4 cup cider vinegar
3 tablespoons water
1/2 cup vegetable oil

Nutritional information

286.4
Calories
229 g
Calories From Fat
25.5 g
Total Fat
10.2 g
Saturated Fat
40.5 mg
Cholesterol
454 mg
Sodium
3.4 g
Carbs
1 g
Dietary Fiber
1.8 g
Sugars
11.8 g
Protein
106g
Serving Size

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Neldas Cheese Salsa

Features:
    Cuisine:

    I personally liked this recipe; however, no one else at my party touched it!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Nelda’s Cheese Salsa, I first tasted this salsa at a party and the hostess was gracious enough to give me the recipe I named the recipe after her My family requests this recipe every time they come to visit It is my favorite salsa recipe!, I personally liked this recipe; however, no one else at my party touched it!, This is the best receipe EVER! You have to make this one!!!! Everyonew LOVES it Only use fresh cilantro instead of dried


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    Steps

    1
    Done

    Mix the Good Seasons Italian Dressing According to Package, Using the Vinegar, Water and Oil.

    2
    Done

    Mix the Cheese, Onions, Tomatoes, Black Olives, Green Chilies and Cilantro Together.

    3
    Done

    Pour Good Seasons Italian Dressing Over All.

    4
    Done

    Refrigerate Until Needed.

    5
    Done

    Serve With Wheat Thins or Tortilla Chips.

    6
    Done

    use More Olives Than Calls For and Just Slice or Chop Up the Amount I Like.

    7
    Done

    to Get the Full Recipe, It Is Best to Use a Solid Block of Cheese.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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