Ingredients
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1
-
3/4
-
3/4
-
1
-
2
-
2 1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Nelli’s Choco Chip Cookies, These are my sister’s DELICIOUS chocolate chip cookies Honestly, they never fail , Very easy to make, very good to eat Had these for breakfast because I just could resist!, The pic of these cookies made my mouth water, but mine didn’t turn out anything close used margarine and 1/2 cup Eggbeaters (equals 2 eggs) due to dietary reasons I followed the remainder of the recipe exactly I dropped by tablespoonfuls onto cold, ungreased cookie sheets My cookies turned out to be the texture of cookie bars, soft and dense, and fairly thick I prefer my cookies slightly thin, crisp and chewy When my first batch turned out unlike what I wanted, I thought maybe using a warm pan and flattening the dough a bit would help them spread, as there was virtually no spread at all in the first batch That didn’t work I was too unsure about thinning the batter with something (like water?), and yet the batter to me looked like it should have made crisp and chewy cookies I cooked these for about 11-12 mins and let them cool for about 5 mins on the cookie sheet before removing to a wire rack They did taste good, though, and this recipe for me made 29 small-medium sized cookies Thank you for sharing a your sis’s nice recipe, Miraklegirl, if I try this recipe again, I might try to experiment – perhaps I should have greased the cookies sheets as well as placed the dough while the sheets were hot? Can you tell I’m a novice cook? Lol! 🙂
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Steps
|
1
Done
|
Cream Butter and Sugars. |
|
2
Done
|
Mix in Vanilla and Eggs. |
|
3
Done
|
in a Separate Bowl, Mix Dry Ingredients and Chocolate Chips. |
|
4
Done
|
Blend All. |
|
5
Done
|
Form Cookies. |
|
6
Done
|
Bake at 8-12 Minutes at 350f. |
