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Nells Corn Casserole I

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Ingredients

Adjust Servings:
1 egg, beaten
1 tablespoon cornstarch
1 (14 ounce) can evaporated milk
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 teaspoons dried parsley flakes
2 (12 ounce) cans shoe peg white corn or (12 ounce) cans thawed frozen corn
1 cup shredded sharp cheddar cheese, more to taste
1/4 cup dry breadcrumbs, combined with
1 tablespoon melted butter

Nutritional information

317.4
Calories
140 g
Calories From Fat
15.6 g
Total Fat
8.8 g
Saturated Fat
79.3 mg
Cholesterol
456.9 mg
Sodium
33.8 g
Carbs
3.4 g
Dietary Fiber
4.4 g
Sugars
14.6 g
Protein
166g
Serving Size

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Nells Corn Casserole I

Features:
    Cuisine:

    The original version of this, and "Nell's Corn Casserole II' were given to us by our neighbor, Nell Haberstick, now pushing 92 years old, who acts and almost looks 25 years younger... we should all be so lucky. She brought them to neighborhood alley parties.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Nell’s Corn Casserole I, The original version of this, and Nell’s Corn Casserole II’ were given to us by our neighbor, Nell Haberstick, now pushing 92 years old, who acts and almost looks 25 years younger we should all be so lucky She brought them to neighborhood alley parties , The original version of this, and Nell’s Corn Casserole II’ were given to us by our neighbor, Nell Haberstick, now pushing 92 years old, who acts and almost looks 25 years younger we should all be so lucky She brought them to neighborhood alley parties


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    Steps

    1
    Done

    Combine All Ingredients Except Breadcrumb Mixture in Baking Dish.

    2
    Done

    Sprinkle Breadcrumbs Around Edge.

    3
    Done

    Bake at 375 Degrees F Until Heated Through, 25-30 Minutes.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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