Ingredients
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1
-
1
-
1/8
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-
-
-
-
-
-
-
-
-
-
-
Directions
Nelly’s Plum Cheese, This is a very firm jelly with a concentrated fruit taste It can be sliced or spread or cubed whatever Children eat it like sweets (candies) Really very nice It is a very old English recipe: to my family knowledge it goes back to about 1900 , This is a very firm jelly with a concentrated fruit taste It can be sliced or spread or cubed whatever Children eat it like sweets (candies) Really very nice It is a very old English recipe: to my family knowledge it goes back to about 1900
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Steps
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1
Done
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If You Have Loads of Plums, Just Stick to the Proportions Above. |
|
2
Done
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Wash the Plums and Slit Them. |
|
3
Done
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Put in Heavy Pan With the Water. |
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4
Done
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Simmer Very Gently Till Tender. |
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5
Done
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Remove Stones and Sieve- Save Time- Liquidise. |
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6
Done
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Put in Pan With Sugar. |
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7
Done
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Stir Continuously Till the Sugar Is Completely Dissolved, Then Boil Fast Till Setting Point Is Reached. |
|
8
Done
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Careful Here, I Strongly Recommend Using a Jam Thermometer at This Last Step. |
|
9
Done
|
I Like Mine Sliced, So Pot It in Small Rectangular Dishes. |
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10
Done
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It'a Fine For People Who Dislike Seeds in Their Preserves. |
