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Nelsons Mexican Cheese Dip

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Ingredients

Adjust Servings:
1 (1 lb) box kraft deluxe amerian cheese
1 (10 ounce) can ro-tel diced tomatoes and green chilies
1 (10 ounce) can water (use less for thicker dip)
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Nutritional information

66
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.9 g
Saturated Fat
12.1 mg
Cholesterol
280.2 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
3.9 g
Protein
1036g
Serving Size

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Nelsons Mexican Cheese Dip

Features:
    Cuisine:

    In Memphis, TN in the 1970's there was a restaurant called El Chapo , where we ate mexican food on an almost weekly basis. I can remember my father asking the waiter for the recipe for their cheese dip, which was served along with hot dip (salsa) and tortillia chips. Over the years he adapted the recipe, which he always had on hand for a late afternoon snack. Dad served it cold from the fridge. My son prefers it warm. Either way it is addictive, so make sure to have lots of tortillia chips on hand!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Nelson’s Mexican Cheese Dip, In Memphis, TN in the 1970’s there was a restaurant called El Chapo , where we ate mexican food on an almost weekly basis I can remember my father asking the waiter for the recipe for their cheese dip, which was served along with hot dip (salsa) and tortillia chips Over the years he adapted the recipe, which he always had on hand for a late afternoon snack Dad served it cold from the fridge My son prefers it warm Either way it is addictive, so make sure to have lots of tortillia chips on hand!, This is really good I especially liked the addition of the spices I didn’t use any water at all and thought it was just the right consistency Made for New Kids on the Block tag game


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    Steps

    1
    Done

    In a Medium Sauce Pan, Heat Ro-Tel, Water, Cumin, Chilli Powder, Garlic Powder, Salt & Pepper. Bring to a Boil Then Reduce Heat and Simmer 5 Minutes.

    2
    Done

    Dice American Cheese in Small Cubes and Add to Ro-Tel Mixture, Stir to Melt Thoroughly.

    3
    Done

    Remove Mixture from Heat and Pour Into Food Processor or Blender. Process Until Smooth.

    4
    Done

    Serve With Tortillia Chips or Frito's.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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