Ingredients
-
2
-
1
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Nerdmom’s Artichoke and Green Chili Dip, Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party Have the recipe ready – people will ask! This is best from the oven, but a microwave at an office or someone else’s home for just a few minutes is also excellent , Made this last night and served with chips and crackers I did cut the recipe in half but the neighbors and DH and I really enjoyed it Made for New Kids on the Block tag game , Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party Have the recipe ready – people will ask! This is best from the oven, but a microwave at an office or someone else’s home for just a few minutes is also excellent
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Steps
|
1
Done
|
Pre-Heat Oven to 375 Degrees F. If Cooking in the Oven. Spray Baking Dish With Cooking Spray. If Using Microwave, Use Glass Cooking Dish. |
|
2
Done
|
Chop Up Artichoke Hearts. |
|
3
Done
|
Add Cream Cheese, Sour Cream & Mayonnaise and Mix Until Smooth (you May Mix by Hand or With Beaters). |
|
4
Done
|
Add Green Chilies and Cheese. Mix Again Until Well Blended. |
|
5
Done
|
Place in Oven Safe Dish. Bake at 375 Degrees For 35 Minutes Until Bubbly and Edges Begin to Brown or Microwave For 8 Minutes. |
|
6
Done
|
Serve Warm With Crackers, Bread, Veggies or Chips. |
