• Home
  • Pork
  • Nerdmoms Italian Stuffed Mushrooms
0 0
Nerdmoms Italian Stuffed Mushrooms

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
24 large fresh mushrooms
1/2 lb mild italian sausage
1/4 cup green onion, finely chopped
2 tablespoons fine dry breadcrumbs
1 garlic clove, minced
8 ounces cream cheese
1/4 cup parmesan cheese, shredded (separated)

Nutritional information

92.8
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3 g
Saturated Fat
16.7 mg
Cholesterol
194.8 mg
Sodium
4.9 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
4.1 g
Protein
44g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nerdmoms Italian Stuffed Mushrooms

Features:
    Cuisine:

    Every holiday or family gathering these are a must for my family and friends. Even my husband's family, who don't like mushrooms can't get enough of the stuffing. Although it's a great appetizer, I love the stuffing on grilled Portobellos. I do prefer more garlic, but for gatherings, I limit myself. Either way, this a keeper.

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Nerdmom’s Italian Stuffed Mushrooms, Every holiday or family gathering these are a must for my family and friends Even my husband’s family, who don’t like mushrooms can’t get enough of the stuffing Although it’s a great appetizer, I love the stuffing on grilled Portobellos I do prefer more garlic, but for gatherings, I limit myself Either way, this a keeper , Every holiday or family gathering these are a must for my family and friends Even my husband’s family, who don’t like mushrooms can’t get enough of the stuffing Although it’s a great appetizer, I love the stuffing on grilled Portobellos I do prefer more garlic, but for gatherings, I limit myself Either way, this a keeper


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Dirt from Mushrooms. Remove Stems. Chop Stems to Make 1 Cup.

    2
    Done

    in Medium Skillet Brown Sausage, Stems, Onion, and Garlic Until Cooked Through.

    3
    Done

    Stir in Bread Crumbs, Cream Cheese, and 2 Tablespoons Parmesan Cheese. Blend Well.

    4
    Done

    Preheat Oven to 425 Degrees F.

    5
    Done

    Spoon Mixture Into Mushroom Caps, Top With Remaining Parmesan Cheese.

    6
    Done

    Arrange on Baking Pan.

    7
    Done

    Bake at 425 Degrees For 810 Minutes or Until Heated Through. Serve Immediately.

    8
    Done

    (i Usually Double the Recipe For the Stuffing and Either Bake the Additional Stuffing to Put on Crackers or Keep It Warm in an Open Crock Pot to Put on Crackers or Bread. Yummy!)

    9
    Done

    Try With Portobello Mushrooms: Cut Off Stems and Use in Stuffing, Clean Gills Off Mushrooms. Brush Mushrooms With Oil and Then Grill Mushrooms, Gill Side Down For About 5 Minutes; Turn Over For Another 2-4 Minutes. Remove from Heat, Fill With Stuffing and Bake in Oven as Directed.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruited Chicken Stew
    previous
    Fruited Chicken Stew
    Easy Garlic Chicken Breasts
    next
    Easy Garlic Chicken Breasts
    Fruited Chicken Stew
    previous
    Fruited Chicken Stew
    Easy Garlic Chicken Breasts
    next
    Easy Garlic Chicken Breasts

    Add Your Comment

    fifteen − 1 =