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Nestles Chocolate Tuxedo Pie With

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Ingredients

Adjust Servings:
1 cup graham cracker crumbs
1/2 cup toasted pecans chopped divided use
1/4 cup packed light brown sugar
1/3 cup butter melted
8 ounces bittersweet chocolate baking bar divided use (toll house chocolatier 62% cacao)
2 (8 ounce) packages cream cheese softened
1 (7 ounce) jar marshmallow creme
1/2 cup heavy whipping cream

Nutritional information

519
Calories
350 g
Calories From Fat
39 g
Total Fat
21.3 g
Saturated Fat
103.1 mg
Cholesterol
315.1mg
Sodium
38.4 g
Carbs
1 g
Dietary Fiber
22.6 g
Sugars
6.2 g
Protein
160g
Serving Size (g)
8
Serving Size

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Nestles Chocolate Tuxedo Pie With

Features:
  • Gluten Free
Cuisine:

This is scrumptious! Chilling time of at least 3 hours is not included.

  • 53 min
  • Serves 8
  • Easy

Ingredients

Directions

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Nestles Chocolate Tuxedo Pie With Pecan Crust,This is scrumptious! Chilling time of at least 3 hours is not included.,This is scrumptious! Chilling time of at least 3 hours is not included.


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Steps

1
Done

Preheat Oven to 375f (190c).

2
Done

Combine Crumbs, 1/4 Cup Pecans and Brown Sugar in 9-Inch Pie Plate. Stir in Butter Until Moistened; Press Onto Bottom and Up Side of Pie Plate.

3
Done

Bake For 8 Minutes. Cool Completely in Pie Plate on Wire Rack.

4
Done

Chop 4 Ounces (1 Bar) Chocolate Into Small Pieces. Beat Cream Cheese and Marshmallow Cream in Large Mixer Bowl For About 2 Minutes or Until Light and Fluffy. Fold in Chopped Chocolate. Spoon Into Cooled Crust. Refrigerate For 1 Hour.

5
Done

Break 4 Ounces (1 Bar) Chocolate Into Small Pieces Into Medium Bowl. Microwave Cream in 1-Cup Glass Measure on High (100%) Power For 40 Seconds or Until Boiling. Pour Over Chocolate; Let Sit For 1 Minute. Stir Until Smooth. Cool For 10 Minutes. Pour Over Pie and Smooth Evenly. Sprinkle Remaining Pecans Near Edge of Pie. Refrigerate For 2 Hours or Until Firm.

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Elora Bailey

Baking prodigy whipping up delectable pastries and desserts with precision.

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