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Neufchtel, Fig & Prosciutto Crostini

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Ingredients

Adjust Servings:

	1 french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices
	2 tablespoons olive oil
	1 cup fig jam or 1 cup preserves
	1 cup neufchatel cheese or 1 cup cream cheese
	6 slices prosciutto, each cut into 4 pieces
	fresh ground pepper, to taste

Nutritional information

232

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

332.6 mg

Sodium

45.3 g

Carbs

1.7 g

Dietary Fiber

8.1 g

Sugars

7.6 g

Protein

17g

Serving Size

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Neufchtel, Fig & Prosciutto Crostini

Name: Neufchtel, Fig & Prosciutto Crostini
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 6

Features:

Cuisine:

American

Very nice and easy. I bit sweet for me. I mixed goat cheese with cream cheese 1 third cream cheese to goat cheese. I liked it better for me. I am sure the cream cheese would be fine, but I liked the tang of the goat cheese with the ham and the sweet figs.Very good quick recipe, excellent appetizer

65 min
Serves 24
Easy

Ingredients

Directions

Neufchtel, Fig & Prosciutto Crostini, A perfect appetizer!, Very nice and easy I bit sweet for me I mixed goat cheese with cream cheese 1 third cream cheese to goat cheese I liked it better for me I am sure the cream cheese would be fine, but I liked the tang of the goat cheese with the ham and the sweet figs Very good quick recipe, excellent appetizer, A perfect appetizer!

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Arrange the Baguette Slices on a Baking Sheet and Brush Lightly With the Olive Oil.
3 Done	Bake Until Golden, About 10 to 15 Minutes.
4 Done	Transfer to a Platter.
5 Done	Spread Each Toasted Baguette Slice With a Generous Teaspoon of the Fig Jam.
6 Done	Top With a Dollop of Neufchtel and a Piece of Prosciutto.
7 Done	Season With Pepper and Serve Immediately.