Ingredients
-
2
-
1/2
-
3
-
3/4
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Never Fail Banana Bread,This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It’s so simple and fail proof, I’ll never use another recipe.,I absolutely love this recipe. I have tried dozens of recipes, trying to perfect banana bread. I made a few tweaks after my first trial and error but even then it turned out great. I sub 1/2 Cup of the flour for whole wheat flour. You can’t tell the difference, yet it is just a little better for you. I might try subbing more later. I also cover the bread until the last 10-15 minutes. I found that it was getting too dark on top before it was done. It comes out so beautiful and moist and it gets eaten in an afternoon around here. This is the best and easiest recipe I have found for any bread. I’m thinking of also trying this out as a pumpkin bread, has anyone else tried it with something besides bananas?,This is so good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Sugar and Margarine Till Creamy. Then Add Eggs and Mix Well. |
|
2
Done
|
Add All Other Ingredients. |
|
3
Done
|
Bake at 350 For 1 Hour . |
|
4
Done
|
Also Makes Beautiful Muffins (12). |
