Ingredients
-
1
-
1/2
-
1/2
-
1 1/2
-
1/2
-
1
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Never Fail Chocolate Cake, This cake is from the 40 and 50’s My mother-in-law, Ruth Hinz, taught me to make this when I was newly married It is so moist and dense–yummmy!, This cake had the old fashioned texture of a homemade cake, which we love, and was very moist and delicious! I frosted with a chocolate cream cheese frosting that just sent it over the top for us! Thanks for such a great cake Evalyn! We will make often in the future Into my favorites this one goes! Thanks for sharing Becky, My kids loved this cake! So easy to make, basic ingredients, without all the preservatives in a cake mix I frosted it with Kittencal’s Chocolate Buttercream Frosting/Icing, Recipe #89207 Thanks for sharing the recipe
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Steps
|
1
Done
|
Put All Ingredients in a Bowl (don't Mix Till Last Item Has Been Added). |
|
2
Done
|
Pour Into Greased Cake Pan (can Be Made Layer or Sheet Cake). |
|
3
Done
|
Bake at 350f For 30 Minutes. |
|
4
Done
|
When Cooled Spread With Your Favorite Frosting. |
