Ingredients
-
4
-
1
-
1
-
1
-
1 3/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Never Fail Pie Crust,,I have made this my regular pie crust recipe, using softened butter instead of crisco since I developed an allergy to soybean oil. It needs a little extra water when you use butter, but always turns out delicious and easy to work with. :-),I’m not going to lie, at first i was a bit apprehensive about trying out this recipe because it used baking powder and eggs. Which i hadn’t seen before in a pie crust recipe, but boy was i happy when i made the crust. Turned out great, i made 6 crusts in total, 2 were for an apple pie and i had some left over to make decorations on the crust.
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Steps
|
1
Done
|
In a Large Mixer Bowl Combine the Flour, Baking Powder, Salt and Sugar. |
|
2
Done
|
Add the Shortening and Beat Until Mixture Is Crumbly, About 2 Minutes. |
|
3
Done
|
in a Small Bowl Beat the Egg Well and Add the Vinegar and Water. |
|
4
Done
|
Pour Over Flour and Beat Until Well Combined, About 1 Minute. Form Dough Into 4 Balls, Wrap in Plastic and Refrigerate Overnight. - - - - - - - - - - - - - - - - - - |
