Ingredients
-
1
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Never Fail Tuna Patties (Salmon Works Too), I’ve made these for so long that I’m not sure of the recipe origin They never fail, are easy to make & always good They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives Makes 4 patties of entree size or 6-8 of starter size *Edited to Add* — My spec thx to Chef JillAZ for reviewing this recipe for the Freezer Tag Game in the OAMC Forum & for the info she provided Pls see Note #2 at the end of Prep Steps for this info :-), Made for our good friend We will never forget you ! These patties are super easy to make, juicy and flavorful I loved the addition of dill as this is one of my favorite herbs! Highly recommended recipe!
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Steps
|
1
Done
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Combine 1st 5 Ingredients in a Mixing Bowl. |
|
2
Done
|
Add Corn Flakes Til You No Longer See Any Liquid in the Mixture, but More Is Usually Better. |
|
3
Done
|
Divide Into 4 Equal Portions on a Cutting Board. |
|
4
Done
|
Shape Patties & Flatten to 3/4 in Thickness. |
|
5
Done
|
Use Spatula to Transfer Carefully to Non-Stick Skillet & Saute Over Med-Low Heat in Olive Oil Til Golden Brown & Crisp on Both Sides. |
|
6
Done
|
Note #1: a Variety of Dry Bonding Ingredients Can Be Used. use Crushed Corn Flakes or Pepperide Farm Dressing Mix. I Don't Care For the Mushy Texture of the End-Product or the Difficulty Holding the Patties Together When Potato Is Used. |
|
7
Done
|
Note #2: For Oamc Per Jill Az ~ *to Freeze* (uncooked Patties) Prepare Recipe Thru Prep Step #4. Place Patties in a Freezer Bag W/Layers of Parchment Paper in Between. Seal, Label & Freeze. *to Serve* ~ Thaw in Fridge or Microwave & Cook as Directed. ~~ Cooked Patties Can Also Be Frozen Wrapped in Plastic Wrap & Placed in a Freezer Bag. Thaw in Fridge or Microwave & Reheat on Stovetop or in Oven. |
