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New Age Guacamole

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Ingredients

Adjust Servings:
1 ear white corn (or 3/4 cup canned white corn)
3/4 cup avocado, mashed
1/2 cup water chestnut, chopped
2 tablespoons green onions, minced
1 tablespoon fresh garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon chinese chili sauce
1/4 teaspoon salt

Nutritional information

260.6
Calories
149 g
Calories From Fat
16.7 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
601.5 mg
Sodium
29.3 g
Carbs
9.9 g
Dietary Fiber
4.5 g
Sugars
4 g
Protein
212g
Serving Size

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New Age Guacamole

Features:
    Cuisine:

    From my Cooks of the Green Door cookbook. This guacamole has lots of crunch and a little bit of an Asian twist.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    New Age Guacamole, From my Cooks of the Green Door cookbook This guacamole has lots of crunch and a little bit of an Asian twist , From my Cooks of the Green Door cookbook This guacamole has lots of crunch and a little bit of an Asian twist


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    Steps

    1
    Done

    Stand Corn Ear on End and Cut Off the Kernels (or Use Canned Corn). Add Raw or Canned Corn to Avocado in a Small Bowl Along With the Other Ingredients. If Preparing in Advance Sprinkle Extra Lemon on Top and Insert the Avocado Pits to Prevent Discoloration. Cover and Refrigerate Up to 6 Hours. When Ready to Serve, Remove Avocado Pits and Stir. Serve With Tortilla Chips or Raw Vegetables.

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    Harper Wilson

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