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New Age Pimento Cheese With Chives

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Ingredients

Adjust Servings:

	4 cups grated sharp cheddar cheese
	1 (4 ounce) jar pimientos, chopped
	1 tablespoon finely grated onion
	3 - 4 tablespoons freshly chopped chives
	1/2 cup very hot water
	1/2 teaspoon tabasco sauce
	mayonnaise, enough to reach desired spreading consistency

Nutritional information

Calories

42 g

Calories From Fat

4.7 g

Total Fat

3 g

Saturated Fat

14.8 mg

Cholesterol

88.8 mg

Sodium

0.4 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

3.6 g

Protein

22g

Serving Size

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New Age Pimento Cheese With Chives

Name: New Age Pimento Cheese With Chives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32
Cuisine: American
Ingredients: : 4; : 1; : 1; : 3 - 4; : 1/2; : 1/2

Features:

Cuisine:

American

This pimento cheese recipe has been my favorite for years for making finger sandwiches. The secret ingredient is hot water, which softens the cheese (but doesn't melt it totally) and allows the chef to use less mayonnaise (and fat!. The addition of chopped fresh chives adds flavor and color. If I want more kick I add more grated onion and tabasco, and rev up the cheese to Extra Sharp Cheddar. This recipe is adapted from the Gourmet Gallery Cookbook (St. Petersburg Museum of Fine Arts, Florida) published in 1975.

35 min
Serves 32
Easy

Ingredients

4
1
1
3 - 4
1/2
1/2

Directions

New Age Pimento Cheese With Chives, This pimento cheese recipe has been my favorite for years for making finger sandwiches The secret ingredient is hot water, which softens the cheese (but doesn’t melt it totally) and allows the chef to use less mayonnaise (and fat! The addition of chopped fresh chives adds flavor and color If I want more kick I add more grated onion and tabasco, and rev up the cheese to Extra Sharp Cheddar This recipe is adapted from the Gourmet Gallery Cookbook (St Petersburg Museum of Fine Arts, Florida) published in 1975

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Steps

Done

In Large Mixing Bowl, Mix Together Cheese, Pimentos, Onion, and Chives. Pour Over It the Hot Water (i Heat It in the Microwave, not Quite to a Boil) and Mix Well. Mix in Tabasco Sauce; Add Mayonnaise Enough to Reach Desired Speading Consistency.