Ingredients
-
4
-
3
-
2
-
1 1/2
-
1/2
-
1/4
-
1
-
1
-
2
-
3
-
-
-
-
-
Directions
New Bride Chicken Curry,From Ruta Kahate’s 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows–the aroma from the cooking spices will definitely clear out your sinuses (or, at least, they cleared mine!). used diced chicken breast and served over basmati rice.,I have made this twice, it is a great recipe, and for one who LOVES spicy food, this was so hot i made a mint yogurt sauce to cool the heat. (i did add more cayenne ) Also it not typical “curry” it has great flavor and a great way to use left over chicken.,Honestly, not that great. Doesn’t taste like curry at all. Nice flavour but not curry like.
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Steps
|
1
Done
|
Heat the Oil in a Large Pan Over Medium-High Heat and Saute the Onions Until They Turn Dark Brown. |
|
2
Done
|
Mix the Garlic, Cayenne, Turmeric, and Cumin With 1 Tablespoon Water to Make a Thick Paste. |
|
3
Done
|
Add the Paste to the Onions and Saute For 5 Minutes. |
|
4
Done
|
Add the Tomates and Stir Constantly Over Medium Head Until the Tomatoes Start to Break Up, About 2 Minutes. Avoid Scorching. |
|
5
Done
|
Add the Chicken and Mix to Coat With the Spices. |
|
6
Done
|
Stir Over Medium Heat For 10 Minutes. |
|
7
Done
|
Add 1 Cup Water and the Salt and Bring Mixture to a Boil. |
|
8
Done
|
Lower Heat and Simmer, Uncovered, Until the Chicken Is Cooked Through, About 30 Minutes. |
|
9
Done
|
Add the Vinegar and Sugar, Simmer For 1 Minute, Then Taste--Adjust Sugar, Salt, and Vinegar as Necessary. |
