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New England Banana Muffins

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/4 cup melted butter
1 egg, slightly beaten
1 teaspoon vanilla extract
2 medium bananas, mashed
4 tablespoons milk
4 tablespoons maple syrup

Nutritional information

177.9
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.7 g
Saturated Fat
28.5 mg
Cholesterol
156.8 mg
Sodium
31.6 g
Carbs
1 g
Dietary Fiber
14.8 g
Sugars
2.8 g
Protein
67g
Serving Size

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New England Banana Muffins

Features:
    Cuisine:

    I added more syrup and used the dark amber for more flavor. These turned out awesome! I have also added blueberries a couple times and they are great that way too!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    New England Banana Muffins, I got this recipe out of cookbook Mad About Muffins Enjoy! :D, I added more syrup and used the dark amber for more flavor These turned out awesome! I have also added blueberries a couple times and they are great that way too!


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    Steps

    1
    Done

    Heat Oven to 375 Degrees F.

    2
    Done

    in a Medium Bowl, Sift Together the Flour, Baking Soda, and Baking Powder.

    3
    Done

    Mix in the Sugar.

    4
    Done

    in a Large Bowl, Combing the Melted Butter, Beaten Egg, Vanilla Extract, Bananas, Milk, and Maple Syrup and Beat With a Fork Until Well Blended.

    5
    Done

    Stir the Banana Mixture Into the Flour Mixture, Just Until the Dry Ingredients Are Moistened.

    6
    Done

    Spoon the Batter Into Greased Muffin Tins.

    7
    Done

    Bake 20 Minutes or Until the Muffins Are Lightly Browned.

    8
    Done

    Serve Warm.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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