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New England Bean Dip

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Ingredients

Adjust Servings:
2 cups canned red kidney beans, drained
1/2 cup sweet relish
1/2 cup mayonnaise (hellmann's is my favorite)
1 small onion, finely chopped
1/2 teaspoon worcestershire sauce
1 teaspoon white horseradish
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard (i like colman's mustard powder)
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Nutritional information

181
Calories
62 g
Calories From Fat
7 g
Total Fat
1.1 g
Saturated Fat
5.1 mg
Cholesterol
581.2 mg
Sodium
26.5 g
Carbs
5.1 g
Dietary Fiber
9.4 g
Sugars
4.9 g
Protein
119g
Serving Size

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New England Bean Dip

Features:
    Cuisine:

    A family favorite! Serve with an assortment of crackers.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    New England Bean Dip, A family favorite! Serve with an assortment of crackers , A family favorite! Serve with an assortment of crackers


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    Steps

    1
    Done

    Rinse the Beans and Set Aside to Drain.

    2
    Done

    in a Medium-Sized Bowl, Stir Together the Relish, Mayonnaise, Onion, Dry Mustard, Horseradish, Worcestershire Sauce, Garlic Powder, Salt and Pepper.

    3
    Done

    Carefully Stir in the Beans Until Coated With the Mixture. Refrigerate Until Ready to Serve.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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