Ingredients
-
2 1/2
-
1/2
-
3
-
1/2
-
2
-
3
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
New England Blueberry Muffins, A wonderful little bread bursting with berry goodness From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
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Steps
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1
Done
|
Preheat Oven to 375f and Grease Muffin Pans Very Well or Line With Cupcake Papers. |
|
2
Done
|
Sift Dry Ingredients Together. |
|
3
Done
|
Mix Berries With a Fourth of This Mixture. |
|
4
Done
|
Beat Eggs; Add Melted Butter and Milk. |
|
5
Done
|
Pour Into Dry Ingredients and Stir Until There Are No Large Lumps. |
|
6
Done
|
Fold Blueberries in Lightly. |
|
7
Done
|
Pour Batter Into Prepared Pans and Bake For 15 to 25 Minutes, Depending on the Size of the Muffins. |
