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New England Boiled Dinner

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Ingredients

Adjust Servings:
1 3 1/2 lb corned beef brisket
6 small onions
4 medium potatoes, peeled and quartered
3 medium carrots, peeled and quartered
3 medium parsnips, peeled and chunked
2 medium rutabagas, peeled and cut in small chunks
1 small cabbage, cut in wedges

Nutritional information

889.7
Calories
457 g
Calories From Fat
50.8 g
Total Fat
16.9 g
Saturated Fat
259.2 mg
Cholesterol
3078.3 mg
Sodium
52.9 g
Carbs
11.4 g
Dietary Fiber
16.5 g
Sugars
55 g
Protein
754 g
Serving Size

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New England Boiled Dinner

Features:
    Cuisine:

    If your brisket is loaded with spice, brush off MOST of it. It may make the veggies and juice very HOT!

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    New England Boiled Dinner, Just have to have this once in a while!, If your brisket is loaded with spice, brush off MOST of it. It may make the veggies and juice very HOT!, Added dill seeds and chose meat according to the diners.


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    Steps

    1
    Done

    Place Meat in Dutch Oven.

    2
    Done

    Add Spices from Pkg If Desired.

    3
    Done

    Add Water to Cover Meat.

    4
    Done

    Bring to a Boil, Reduce Heat and Simmer, Covered 2 Hours.

    5
    Done

    Add All Vegetables Except Cabbage.

    6
    Done

    Cover, Return to Boiling.

    7
    Done

    Reduce Heat and Simmer 15 Minutes.

    8
    Done

    Add Cabbage.

    9
    Done

    Cover; Cook For 20 Minutes More.

    10
    Done

    Season With Salt and Pepper.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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