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New England Boiled Dinner

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Ingredients

Adjust Servings:
1 (3 1/2 lb) corned beef brisket
6 small onions
4 medium potatoes, peeled and quartered
3 medium carrots, peeled and quartered
3 medium parsnips, peeled and chunked
2 medium rutabagas, peeled and cut in small chunks
1 small cabbage, cut in wedges

Nutritional information

889.7
Calories
457 g
Calories From Fat
50.8 g
Total Fat
16.9 g
Saturated Fat
259.2 mg
Cholesterol
3078.3 mg
Sodium
52.9 g
Carbs
11.4 g
Dietary Fiber
16.5 g
Sugars
55 g
Protein
754g
Serving Size

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New England Boiled Dinner

Features:
    Cuisine:

    If your brisket is loaded with spice, brush off MOST of it. It may make the veggies and juice very HOT!

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    New England Boiled Dinner, Just have to have this once in a while!, If your brisket is loaded with spice, brush off MOST of it It may make the veggies and juice very HOT!, Added dill seeds and chose meat according to the diners


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    Steps

    1
    Done

    Place Meat in Dutch Oven.

    2
    Done

    Add Spices from Pkg If Desired.

    3
    Done

    Add Water to Cover Meat.

    4
    Done

    Bring to a Boil, Reduce Heat and Simmer, Covered 2 Hours.

    5
    Done

    Add All Vegetables Except Cabbage.

    6
    Done

    Cover, Return to Boiling.

    7
    Done

    Reduce Heat and Simmer 15 Minutes.

    8
    Done

    Add Cabbage.

    9
    Done

    Cover; Cook For 20 Minutes More.

    10
    Done

    Season With Salt and Pepper.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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