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New England Cheese Puffs

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Ingredients

Adjust Servings:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard (coleman's preferred)
2 eggs, separated
1/2 cup milk
1 cup american cheese, grated
oil or fat, for frying

Nutritional information

113.8
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1 g
Saturated Fat
64.8 mg
Cholesterol
288.4 mg
Sodium
17.2 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
5 g
Protein
59g
Serving Size

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New England Cheese Puffs

Features:
    Cuisine:

    a little too salty and pretty tasteless

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    New England Cheese Puffs, A savory little mouthful from the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate , a little too salty and pretty tasteless, Delicious! Easy for experianced chefs and perfect for parties or movie nights! I, However found them a bit salty, but fixed the problem by making a sour cream dipping sauce with ranch dressing and hot sauce!


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    Steps

    1
    Done

    Sift First Five Ingredients Together.

    2
    Done

    Beat Yolks and Add to Milk.

    3
    Done

    Stir Into Dry Ingredients and Mix Well; Add Cheese.

    4
    Done

    Beat Whites Until Stiff and Fold Into Batter.

    5
    Done

    Preheat Fat or Oil to 360f in a Large Skillet.

    6
    Done

    Drop Batter by Spoonfuls Into Hot Fat and Cook Until Golden Brown.

    7
    Done

    Drain on Paper Towels Before Serving.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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