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New England Clam Chowderr

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Ingredients

Adjust Servings:
1 medium onion, chopped
7 pieces bacon, cut into small pieces
1/2 cup of diced peeled carrot
3 (6 1/2 ounce) cans of chopped clams, juice reserved
1/2 cup diced celery
7 medium potatoes, cubed
2 (10 1/2 ounce) cans cream of celery soup
1 cup heavy cream
1 teaspoon salt (to taste)
1/2 teaspoon ground pepper, to taste
1 cup milk
1 tablespoon butter
1 cup bottled clam juice
1 teaspoon dill weed

Nutritional information

867.2
Calories
376 g
Calories From Fat
41.8 g
Total Fat
21.1 g
Saturated Fat
166.4 mg
Cholesterol
2539.8 mg
Sodium
89.8 g
Carbs
10.3 g
Dietary Fiber
7.1 g
Sugars
35.2 g
Protein
609g
Serving Size

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New England Clam Chowderr

Features:
  • Gluten Free
Cuisine:

This is a combination of several Chowders I have had in the past. It reminds me of the Clam Chowder I had for the first time I was in Boston. Creamy and delicious.

  • 100 min
  • Serves 4
  • Easy

Ingredients

Directions

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New England Clam Chowderr, This is a combination of several Chowders I have had in the past It reminds me of the Clam Chowder I had for the first time I was in Boston Creamy and delicious , This is a combination of several Chowders I have had in the past It reminds me of the Clam Chowder I had for the first time I was in Boston Creamy and delicious


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Steps

1
Done

Add Bacon to a Large Sauce Pan and Cook on Medium Low Heat Until Crispy.

2
Done

Add Onion and Cook Till Translucent.

3
Done

Add Carrots and Celery to the Onions Until They Soften.

4
Done

Add Potatoes.

5
Done

Cover and Cook Until Potatoes Are Fork Tender, About 15-20 Minutes.

6
Done

Stir Potatoes Occasionally So They Do not Stick.

7
Done

Add Soup, Cream, Milk and Dill Weed.

8
Done

Stir Together Often.

9
Done

Add Salt, Pepper and Butter and Let Butter Melt Into the Chowder.

10
Done

Cook For 30 to 45 Minutes.

11
Done

Add the Clams to Heat Through Then Serve.

Avatar Of Jeffrey Macdonald

Jeffrey Macdonald

Culinary artist infusing her dishes with creativity and a touch of whimsy.

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