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New England Clam Dip

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Ingredients

Adjust Servings:

	1 can campbell new england clam chowder soup
	1/4 cup chili sauce
	2 tablespoons finely chopped onions
	1 (8 ounce) package cream cheese softened
	1 loaf of round bread hollowed out and the inside cubed for dipping

Nutritional information

966.6

Calories

425 g

Calories From Fat

47.3 g

Total Fat

26.8 g

Saturated Fat

126.9 mg

Cholesterol

1897.4mg

Sodium

109.9 g

Carbs

5.8 g

Dietary Fiber

9.8 g

Sugars

25.3 g

Protein

715g

Serving Size (g)

Serving Size

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New England Clam Dip

Name: New England Clam Dip
Prep time: 20 min
Total time: 2 h 30 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 1; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

150 min
Serves 3
Easy

Ingredients

Directions

New England Clam Dip,This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.,This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

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Steps

1 Done	With Electric Mixer, Gradually Blend Soup, Chili Sauce and Onion Into Cream Cheese.
2 Done	Chill.
3 Done	Serve in Bread Bowl or Just With Crackers or Chips.