Ingredients
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6
-
2
-
6
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
New England Dog and Cole Slaw Bites – Rachael Ray, This is a recipe from Rachael Ray It’s not for calorie counters but oh so good on occasion , Good, spicy and crispy slaw with dogs It improves greatly if chilled in fridge for an hour or two before serving , This is a recipe from Rachael Ray It’s not for calorie counters but oh so good on occasion
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Steps
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1
Done
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Make Sure the Measurements Are Heaping Tablespoons. Mix Relish, Ketchup, Mustard and Vinegar in a Large Bowl and Add the Cabbage. Mix Until Cabbage Is Coated Well With the Dressing and Season to Taste With Salt and Pepper. |
|
2
Done
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Place Dogs in a Medium Skillet With 1 Inch of Water. Pierce the Casings and Bring Water to a Simmer. Cook 6 to 7 Minutes, Drain and Add 1 Tablespoon Butter to the Pan. Melt Butter, Add Dogs and Brown Over Medium Heat Until Crisp. Remove Dogs, Wipe Skillet and Add the Remaining Tablespoon of Butter. Brown and Crisp the Rolls in the Melted Butter. |
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3
Done
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Stuff Dogs in Rolls and Top With Mounds of Slaw. Cut Each Dog Into 3 Pieces If You're Doing This as an Appetizer - or Eat the Whole Thing - One Per Person. |
