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New England Halibut

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Ingredients

Adjust Servings:
3 tablespoons butter softened
1 1/4 teaspoons chili powder
1/2 teaspoon onion salt
1 lb halibut fillet

Nutritional information

475.6
Calories
217 g
Calories From Fat
24.2 g
Total Fat
11.9 g
Saturated Fat
138.9 mg
Cholesterol
295.7mg
Sodium
0.9 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
61 g
Protein
250g
Serving Size (g)
2
Serving Size

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New England Halibut

Features:
    Cuisine:

    From McCormick/Shilling spices. If you don't have onion salt you can use 1/4 tsp onion powder and 1/4 tsp. salt (don't tell McCormick)!

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    New England Halibut,From McCormick/Shilling spices. If you don’t have onion salt you can use 1/4 tsp onion powder and 1/4 tsp. salt (don’t tell McCormick)!,From McCormick/Shilling spices. If you don’t have onion salt you can use 1/4 tsp onion powder and 1/4 tsp. salt (don’t tell McCormick)!


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    Steps

    1
    Done

    Combine the Butter, Chili Powder, and Onion Salt.

    2
    Done

    Spread Mixture Over Both Sides of Your Halibut Fillets or Steaks.

    3
    Done

    Broil Fish in Oven Until It Flakes Easily.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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