Ingredients
-
3
-
1
-
1/2
-
8
-
2
-
1
-
4 - 6
-
-
-
-
-
-
-
-
Directions
New England Soup Factory’s Asparagus, Lemon, and Orzo Soup,Yet another unusual but wonderful recipe from Marjorie Druker’s New England Soup Factory in Boston! Very simple and low-carb.,I love this soup and have made it several times. The only lemon used was the fresh lemon. You can’t go wrong with fresh lemon juice! This is a wonderful fresh tasting soup. The egg, orzo, lemon and asparagus worked well together.,Great flavors, nice springtime soup. My kids didn’t care for the “egg drop” texture and wouldn’t eat it. I have a ton of leftovers. The grown-ups liked it, tho!
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Steps
|
1
Done
|
Bring the Chicken Stock to a Boil in a Large Stockpot. |
|
2
Done
|
Add Orzo; Cook 5-7 Minutes. |
|
3
Done
|
Add Asparagus; Cook 5-7 Minutes More. |
|
4
Done
|
Bring Soup Back to a Brisk Boil and Whisk in Beaten Eggs. |
|
5
Done
|
Cook For 1 Minute. |
|
6
Done
|
Remove from Heat and Add Remaining Ingredients. |
|
7
Done
|
Serve Immediately. |
