Ingredients
-
3 - 4
-
1/4
-
1
-
1
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
New Mexican Back Ribs,Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.,Very flavorful and tender! We modified the preparation and cooking procedures as follows: Started with brining for one hour in a solution of ice water, salt and sugar. Dried the ribs, rubbed in the spices (added 2 tablespoons of brown sugar) and let sit for an hour in the refrigerator. The ribs smoked over indirect direct heat for four hours on a low charcoal grill and then wrapped the ribs in foil, finished in oven for one hour at 325 degrees. We will definitely use the spice recipe again!
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Steps
|
1
Done
|
In a Small Bowl Mix Together All Seasonigs. |
|
2
Done
|
Rub Seasoning on All Surfaces of the Ribs. |
|
3
Done
|
Place Ribs on a Medium-Hot Grill Over Indirect Heat. |
|
4
Done
|
Close Grill Hood and Grill Until Ribs Are Tender, About 1 1/2 to 2 Hours. |
|
5
Done
|
Add Charcoal as Needed. |
|
6
Done
|
You Want the Grill Temperature Around 325-350 Degrees. |
