0 0
New Mexican Hot Chocolate

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

New Mexican Hot Chocolate

Features:
    Cuisine:

    First time trying Mexican hot chocolate and what a great treat. For the milk used 2% and for the topping used Cool Whip Free.

    • 37 min
    • Serves 6
    • Easy

    Directions

    Share

    New Mexican Hot Chocolate, Great for chilly days An excellent accompaniment to bunuelos or sopaipillas From Irene Sanchez , First time trying Mexican hot chocolate and what a great treat For the milk used 2% and for the topping used Cool Whip Free , I made it for one using Roosie’s measurements Very good and warming Not too sweet Thanks Maybe next time I will be daring and add a dash of cayenne pepper


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange Emeril
    previous
    Orange Emeril
    Peppermint Snowballs
    next
    Peppermint Snowballs
    Orange Emeril
    previous
    Orange Emeril
    Peppermint Snowballs
    next
    Peppermint Snowballs

    Add Your Comment

    nine − 7 =