Directions
New Mexican Hot Chocolate, Great for chilly days An excellent accompaniment to bunuelos or sopaipillas From Irene Sanchez , First time trying Mexican hot chocolate and what a great treat For the milk used 2% and for the topping used Cool Whip Free , I made it for one using Roosie’s measurements Very good and warming Not too sweet Thanks Maybe next time I will be daring and add a dash of cayenne pepper
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