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New Mexico Style Chili Chicken Casserole

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Ingredients

Adjust Servings:
1 (14 ounce) can chicken broth
2 (4 ounce) cans chopped green chilies, drained
1 cup chopped onion
1 cup light sour cream
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon fresh ground black pepper
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 garlic clove, minced
20 (6 inch) corn tortillas

Nutritional information

453.9
Calories
152 g
Calories From Fat
16.9 g
Total Fat
6.3 g
Saturated Fat
80.8 mg
Cholesterol
1104.3 mg
Sodium
39.8 g
Carbs
4.6 g
Dietary Fiber
3.6 g
Sugars
35.9 g
Protein
364 g
Serving Size

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New Mexico Style Chili Chicken Casserole

Features:
    Cuisine:

    Although this recipe tasted good, the directions for assembly are terrible! First, if there are 6 tortillas per layer and 4 layers: DO THE MATH! Therefore, you should use 24 tortillas. Second, using 6 tortillas per layer and then spreading the soup mixture on top, left a soupy pool on top, which made it difficult to serve. It would have been better to use fewer tortillas per layer and spreading some of the soup mixture between the layers to make it more cohesive.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    New Mexico Style Chili Chicken Casserole,This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.,Although this recipe tasted good, the directions for assembly are terrible! First, if there are 6 tortillas per layer and 4 layers: DO THE MATH! Therefore, you should use 24 tortillas. Second, using 6 tortillas per layer and then spreading the soup mixture on top, left a soupy pool on top, which made it difficult to serve. It would have been better to use fewer tortillas per layer and spreading some of the soup mixture between the layers to make it more cohesive.


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Coat a 9x13 Dish With Cooking Spray.

    3
    Done

    in a Large Pan, Combine Broth, Chilies, Onion, Sour Cream, Salt, Cumin, Pepper, Soup and Garlic; Mix Well.

    4
    Done

    Bring to a Boil, Stirring Constantly.

    5
    Done

    Remove from Heat.

    6
    Done

    Spread 1 Cup Mixture in the Dish.

    7
    Done

    Arrange 6 Tortillas Over Soup Mixture (breaking to Fit Dish) and Top With 1 Cup Chicken and 1/2 Cup Cheese.

    8
    Done

    Repeat Layers, Ending With Cheese.

    9
    Done

    Spread Remaining Soup Mixture Over Cheese.

    10
    Done

    Bake 30 Minutes or Until Bubbly.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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