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New Mexico- Style Red Chile Enchiladas

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Ingredients

Adjust Servings:
3 cups new mexico red chili sauce
12 corn tortillas
3/4 cup onion, finely chopped
2 1/2 cups mild white cheese or 2 1/2 cups goat cheese, divided use

Nutritional information

169
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
33.6 mg
Sodium
34.9 g
Carbs
5 g
Dietary Fiber
1.9 g
Sugars
4.4 g
Protein
102g
Serving Size

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New Mexico- Style Red Chile Enchiladas

Features:
    Cuisine:

    Please drop New Mexico from your tittle. I live in New Mexico. Our chili isn't made from sriracha sauce. It's actually red chili from red chili pods. We take pride in our chili and miss representing it very badly. Thank you

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    New Mexico-Style Red Chile Enchiladas, Most New Mexicans don’t roll their enchiladas This is certainly a less time consuming way of making them with the same great results Sometimes they even add a fried egg on top of each serving You may add additional meat, cheese or vegetables if you desire Just remember to bake as soon as assembled because they get soggy if they sit too long Prep time does not include making the chile sauce , Please drop New Mexico from your tittle I live in New Mexico Our chili isn’t made from sriracha sauce It’s actually red chili from red chili pods We take pride in our chili and miss representing it very badly Thank you, Not authentic New Mexican The sauce is awful


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    Steps

    1
    Done

    Oil a 9-Inch Square Baking Dish.

    2
    Done

    Dip Tortillas in the Red Chile Sauce, to Make Pliable, and Place 4 on the Bottom of the Dish.

    3
    Done

    Sprinkle With 1/4 Cup Onions.

    4
    Done

    Sprinkle With 1/3 of the Cheese.

    5
    Done

    Repeat Layers 2 More Times, Ending With Cheese.

    6
    Done

    Bake at 350f.

    7
    Done

    For 30 Minutes, or Until Hot and the Cheese Is Golden.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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