Ingredients
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3
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12
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3/4
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2 1/2
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Directions
New Mexico-Style Red Chile Enchiladas, Most New Mexicans don’t roll their enchiladas This is certainly a less time consuming way of making them with the same great results Sometimes they even add a fried egg on top of each serving You may add additional meat, cheese or vegetables if you desire Just remember to bake as soon as assembled because they get soggy if they sit too long Prep time does not include making the chile sauce , Please drop New Mexico from your tittle I live in New Mexico Our chili isn’t made from sriracha sauce It’s actually red chili from red chili pods We take pride in our chili and miss representing it very badly Thank you, Not authentic New Mexican The sauce is awful
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Steps
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1
Done
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Oil a 9-Inch Square Baking Dish. |
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2
Done
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Dip Tortillas in the Red Chile Sauce, to Make Pliable, and Place 4 on the Bottom of the Dish. |
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3
Done
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Sprinkle With 1/4 Cup Onions. |
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4
Done
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Sprinkle With 1/3 of the Cheese. |
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5
Done
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Repeat Layers 2 More Times, Ending With Cheese. |
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6
Done
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Bake at 350f. |
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7
Done
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For 30 Minutes, or Until Hot and the Cheese Is Golden. |
