Ingredients
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16
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1/2
-
2
-
2
-
2
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
New Orleans Barbequed Shrimp, The best barbecued shrimp I’ve found , The best barbecued shrimp I’ve found
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Steps
|
1
Done
|
In a Large Skillet Combine Shrimp, Worcestershire, Lemon Juice, Black Peppers, Creole Seasoning, and Garlic and Cook Over Moderately High Heat Until Shrimp Turn Pink, About 1 Minute on Each Side. Reduce Heat to Moderate and Stir in Butter, a Few Cubes at a Time, Stirring Constantly and Adding More Only When Butter Is Melted. Remove Skillet from Heat. Place Shrimp in a Bowl and Pour Sauce Over Top. |
|
2
Done
|
Serve With French Bread For Dipping. |
