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New Orleans Double- Chocolate

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Ingredients

Adjust Servings:
1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour

Nutritional information

1194.5
Calories
581 g
Calories From Fat
64.7 g
Total Fat
34.4 g
Saturated Fat
167 mg
Cholesterol
658.9 mg
Sodium
148.7 g
Carbs
5.5 g
Dietary Fiber
115.4 g
Sugars
9.7 g
Protein
243 g
Serving Size

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New Orleans Double- Chocolate

Features:
    Cuisine:

    This recipe makes an elegant cake that is beautiful garnished with fresh fruit such as strawberries. Despite the lengthy instructions and long list of ingredients, the cake is very easy to prepare and assemble.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    New Orleans Double-chocolate Praline-fudge Cake,This recipe makes an elegant cake that is beautiful garnished with fresh fruit such as strawberries. Despite the lengthy instructions and long list of ingredients, the cake is very easy to prepare and assemble.,Really looking forward to making this cake but m a bit confused if anyone can help me out..the recipe says to put ganache between cake layers but in the picture its something light and airy like someother frosting. Is it the praline frosting between the layers.. And is there any video tutorial of this cake. Please do respond


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    Steps

    1
    Done

    Cake:

    2
    Done

    Preheat Oven to 350 Degrees.

    3
    Done

    Combine Butter, Cocoa and Water in a Saucepan.

    4
    Done

    Cook, Stirring Constantly, Over Low Heat Until the Mixture Is Smooth and Butter Has Melted; Remove from Heat and Cool.

    5
    Done

    Combine the Buttermilk, Eggs, Baking Soda and Vanilla; Beat on Medium Speed With a Mixer Until Smooth.

    6
    Done

    Combine the Butter Mixture and Buttermilk Mixture; Beat Until Well Blended.

    7
    Done

    Combine the Sugar, Flour and Salt in a Bowl; Mix Well.

    8
    Done

    Gradually Add the Flour Mixture to the Buttermilk Mixture; Beat Until Blended.

    9
    Done

    the Batter Should Be Thin.

    10
    Done

    Spray Three 8" Round Cake Pans With Cooking Spray and Line Them With Wax Paper.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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