Ingredients
-
-
1
-
1/4
-
1
-
1/2
-
2
-
1
-
1
-
2
-
2
-
1/2
-
-
2
-
1/3
-
1/4
Directions
New Orleans Double-chocolate Praline-fudge Cake, This recipe makes an elegant cake that is beautiful garnished with fresh fruit such as strawberries Despite the lengthy instructions and long list of ingredients, the cake is very easy to prepare and assemble , Really looking forward to making this cake but m a bit confused if anyone can help me out the recipe says to put ganache between cake layers but in the picture its something light and airy like someother frosting Is it the praline frosting between the layers And is there any video tutorial of this cake Please do respond
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Steps
|
1
Done
|
Cake: |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Combine Butter, Cocoa and Water in a Saucepan. |
|
4
Done
|
Cook, Stirring Constantly, Over Low Heat Until the Mixture Is Smooth and Butter Has Melted; Remove from Heat and Cool. |
|
5
Done
|
Combine the Buttermilk, Eggs, Baking Soda and Vanilla; Beat on Medium Speed With a Mixer Until Smooth. |
|
6
Done
|
Combine the Butter Mixture and Buttermilk Mixture; Beat Until Well Blended. |
|
7
Done
|
Combine the Sugar, Flour and Salt in a Bowl; Mix Well. |
|
8
Done
|
Gradually Add the Flour Mixture to the Buttermilk Mixture; Beat Until Blended. |
|
9
Done
|
the Batter Should Be Thin. |
|
10
Done
|
Spray Three 8" Round Cake Pans With Cooking Spray and Line Them With Wax Paper. |
|
11
Done
|
Pour the Batter Evenly Into the Pans and Bake at 350 Degrees For 22-24 Minutes or Until Cake Tests For Doneness. |
|
12
Done
|
Cool in Pans on Wire Racks For 10 Minutes; Remove from Pans and Cool Completely. |
|
13
Done
|
to Assemble the Cake:. |
|
14
Done
|
Spread 1/2 C Ganache Between the Cake Layers; Spread the Remainder on the Sides of the Cake and Chill For 30 Minutes. |
|
15
Done
|
Slowly Pour the Frosting Over the Center of the Cake. |
