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New Orleans Rice Batter Cakes

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Ingredients

Adjust Servings:
3/4 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 egg, well beaten
1/2 cup milk
1 tablespoon corn syrup
1 cup cooked rice
1 teaspoon butter, melted

Nutritional information

51.5
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.4 g
Saturated Fat
13.3 mg
Cholesterol
201.1 mg
Sodium
9.2 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
1.5 g
Protein
30g
Serving Size

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New Orleans Rice Batter Cakes

Features:
    Cuisine:

    Fortunately my comment will not offend anyone.
    This is terrable.It is runny like a pancake and tastes like salty flour.It burns easily and is undone in the center.
    I was really hoping this was a good use for left over rice.
    School Cooker

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    New Orleans Rice Batter Cakes, A perfect way to use up that little dab of leftover rice From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Smaller portions might make a good appetizer , Fortunately my comment will not offend anyone This is terrable It is runny like a pancake and tastes like salty flour It burns easily and is undone in the center I was really hoping this was a good use for left over rice School Cooker, A perfect way to use up that little dab of leftover rice From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Smaller portions might make a good appetizer


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    Steps

    1
    Done

    Sift Dry Ingredients Together.

    2
    Done

    Combine All Ingredients as Listed and Mix Thoroughly.

    3
    Done

    Shape Into Cakes and Brown in Butter.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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