Ingredients
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8
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
2
-
3
-
1/2
-
1/4
-
-
-
-
-
Directions
New Orleans Shrimp Creole, This is my “superbowl fancy food” for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns., OH MY GOSH! I was so pleasantly surprised. This was so very good. I did change out the tomatoes for 3 10 oz. cans of Ro*tel tomatoes with green chilies original, and that made it very spicy. You need a glass of water standing close by, lol. But if that is too spicy they do have a mild version. I do not drink alcohol, so was apprehensive about adding the wine, but I could not taste it. Thank you for sharing this receipe.
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Steps
|
1
Done
|
In a Large Skillet Over Medium-High Heat, Fry Bacon Until Crisp, About 6 Minutes. |
|
2
Done
|
With a Slotted Spoon, Remove Bacon to a Plate, Leaving 2 Tablespoons Bacon Drippings in the Best Part! Reduce Heat to Medium. |
|
3
Done
|
Add Onions, Bell Pepper, Celery, and Garlic and Saut Until Tender, About 6 to 7 Minutes. |
|
4
Done
|
Add Tomatoes, Tomato Paste, Stock, Vinegar, Mustard, Tabasco Sauce, Salt, and Pepper. |
|
5
Done
|
Return Bacon to Pan. |
|
6
Done
|
Simmer Over Medium-Low Heat, Uncovered, For 20 Minutes, Stirring Occasionally. |
|
7
Done
|
Add Wine and Shrimp and Cook Until Shrimp Turn Pink, About 5 Minutes. |
