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New Orleans Spinach Garlic Bread

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Ingredients

Adjust Servings:
2 (10 ounce) boxes frozen chopped spinach
1 (8 ounce) package cream cheese
1 (6 ounce) package kraft garlic cheese (can substite kraft jalapeno cheese)
1/4 teaspoon creole seasoning
1 loaf french bread
2 cups shredded mozzarella cheese

Nutritional information

856.2
Calories
287 g
Calories From Fat
31.9 g
Total Fat
17.5 g
Saturated Fat
89.3 mg
Cholesterol
1575.5 mg
Sodium
105 g
Carbs
6.8 g
Dietary Fiber
6.6 g
Sugars
39.6 g
Protein
279g
Serving Size

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New Orleans Spinach Garlic Bread

Features:
    Cuisine:

    First, pay attention to the calorie bomb with the recipe. I never order spinach dip in restaurants for this reason. Halve the cream cheese use just 4 oz. Try to use just a cup of Mozzarella. used a garlic goat cheese. The creole seasoning is terrific. 325 is not a good temperature to bake it. (I have a gas oven) The mozzarella will not bubble or brown. I baked for 14 min and it still had not bubbled or browned. It was done. You cook pizza at 400 to 425. Pick one of these temps and watch it.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    New Orleans Spinach Garlic Bread, This is so rich and gooey and deliscious A version of this bread is offered as an appetizer in many local restaurants You can tweak it to suit your taste It’s great for informal entertaining , First, pay attention to the calorie bomb with the recipe I never order spinach dip in restaurants for this reason Halve the cream cheese use just 4 oz Try to use just a cup of Mozzarella used a garlic goat cheese The creole seasoning is terrific 325 is not a good temperature to bake it (I have a gas oven) The mozzarella will not bubble or brown I baked for 14 min and it still had not bubbled or browned It was done You cook pizza at 400 to 425 Pick one of these temps and watch it , I have not been able to find the Kraft garlic or jalapeo cheese rolls for a few years Do they still make it?


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    Steps

    1
    Done

    Cook Spinach According to Package.

    2
    Done

    Drain and Pat Dry, Removing as Much Liquid as Possible.

    3
    Done

    Melt Cream Cheese and Garlic Cheese Over a Low Fire or in Microwave.

    4
    Done

    Stir and Blend Into Spinach, Adding Seasoning.

    5
    Done

    Cut French Bread Loaf in Half, Length-Wise.

    6
    Done

    Place Open-Faced on a Cookie Sheet.

    7
    Done

    Spread With Spinach/Cheese Mixture.

    8
    Done

    Cover With Mozzarella and Bake For 10 Minutes, or Until Cheese Is Melted and Bubbly, in a Preheated 325 Oven.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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