Ingredients
-
10
-
750
-
4
-
3
-
2
-
1/2
-
3
-
6
-
3
-
2 1/2
-
-
-
-
-
Directions
New Orleans Style Barbecue Shrimp, While living in New Orleans for a couple years I found many Barbecue Shrimp recipes but NONE like this one It is believed to be a copy cat of a restaurant famous for their Barbecue Shrimp Enjoy!!, I’ll certainly never fix this any other way! What a great recipe, in the taste and the ease of it I had to try and make it to serve 4, but even then I got more guests, which I LOVE to get 2 pounds of shrimp served 6 very well, because the sauce and the bread are really the spotlight here My mom said she could be happy with just the juice and the bread! used 2 pounds large shrimp, 2 sticks butter, 1 teaspoon worcestershire, 4 garlic cloves, minced, (we love garlic!) 5 shots tapatio, I think about a tablespoon, and about 1/1/2 cups of a good chardonnay, and it was just nice and spicey! Fantastic recipe, I’ve been patted on the back so many times today, this Mother’s Day! Hey LBWs-Dad, this is going down in family history! THANKS!, While living in New Orleans for a couple years I found many Barbecue Shrimp recipes but NONE like this one It is believed to be a copy cat of a restaurant famous for their Barbecue Shrimp Enjoy!!
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Steps
|
1
Done
|
Melt Butter |
|
2
Done
|
Pour Melted Butter in Large Roasting Pan. |
|
3
Done
|
Add All Ingredients (except Shrimp & Wine), Mix Well. |
|
4
Done
|
Add Shrimp, and 2 Cups Wine (add More If You Would Like More Dipping Sauce). |
|
5
Done
|
Marinate Shrimp in Sauce For Minimum 2 Hrs Before Cooking (overnight in Refrigerator Is Better). |
|
6
Done
|
Bake in Preheated 350 Degree Oven For 30 Minutes. |
|
7
Done
|
Stir and Baste Every 10 Minutes. |
|
8
Done
|
Serve in Deep, Large Soup Plates With Hot French Bread For Dipping. |
