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New Orleans- Style Shrimp

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Ingredients

Adjust Servings:
3 tablespoons butter
2 cloves garlic, minced
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
3/4 cup dry white wine
2 tablespoons worcestershire sauce
1 lb uncooked large shrimp
toasted french bread

Nutritional information

485.4
Calories
192 g
Calories From Fat
21.4 g
Total Fat
11.7 g
Saturated Fat
391.4 mg
Cholesterol
631.1 mg
Sodium
9.2 g
Carbs
0.4 g
Dietary Fiber
2.6 g
Sugars
46.7 g
Protein
389g
Serving Size

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New Orleans- Style Shrimp

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    Cuisine:

    Oh. My. Just wonderful! DH and my only complaint...not enough dipping sauce! I realized this early on, luckily enouch, so I made twice the juice, and we sopped all of it up with toasted french bread. Totally delicious - spicy, satisfying, and wonderful. Can't wait to make this for friends. Thanks, Bev - superb meal!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    New Orleans-style Shrimp, Don’t bother peeling the shrimp for an everyday meal — just team them with cole-slaw and toasted bread (and napkins); follow it all with sliced bananas and pecan cookies When it’s time for a party, peel the shrimp, and place them on angel hair pasta tossed with a colorful selection of roasted bell peppers From Bon Appetit , Oh My Just wonderful! DH and my only complaint not enough dipping sauce! I realized this early on, luckily enouch, so I made twice the juice, and we sopped all of it up with toasted french bread Totally delicious – spicy, satisfying, and wonderful Can’t wait to make this for friends Thanks, Bev – superb meal!, Don’t bother peeling the shrimp for an everyday meal — just team them with cole-slaw and toasted bread (and napkins); follow it all with sliced bananas and pecan cookies When it’s time for a party, peel the shrimp, and place them on angel hair pasta tossed with a colorful selection of roasted bell peppers From Bon Appetit


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    Steps

    1
    Done

    Melt Butter in Heavy Medium Skillet Over High Heat.

    2
    Done

    Add Garlic, Rosemary and Cayenne Pepper and Stir 30 Seconds.

    3
    Done

    Add Wine and Worcestershire Sauce and Boil Until Liquid Is Reduced by Half, About 5 Minutes.

    4
    Done

    Add Shrimp to Sauce.

    5
    Done

    Simmer Until Shrimp Are Just Opaque in Center, About 3 Minutes For Peeled or 5 Minutes For Unpeeled.

    6
    Done

    Serve Shrimp With Toast.

    7
    Done

    Makes 2 Servings; Can Be Doubled.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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