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New Potatoes, Green Beans And Ham

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Ingredients

Adjust Servings:
8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

Nutritional information

298.6
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1 g
Saturated Fat
24.3 mg
Cholesterol
760.3 mg
Sodium
52.4 g
Carbs
7.5 g
Dietary Fiber
5.7 g
Sugars
17.2 g
Protein
323g
Serving Size

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New Potatoes, Green Beans And Ham

Features:
    Cuisine:

    This is only ok for us.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    New Potatoes, Green Beans and Ham, This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn’t have much time to cook It remains a family favorite with my children Last night I had no broth, so I mixed Lipton’s Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth , This is only ok for us , I made this tonight with a spiral ham that I had from leftovers from the night before I skipped the chicken broth and just went with potatoes, green beans, ham using spiral pieces and cubed parts off the bone and used a large sweet onion and just a hint of salt and pepper and served it with sweet Hawaiian rolls and IT WAS AMAZING!!! ABSOLUTELY WILL MAKE THIS AGAIN!


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    Steps

    1
    Done

    I Cook This in a Crockpot All Day, but May Be Cooked in a Dutch Oven on the Stove, Also.

    2
    Done

    Add All the Ingredients and Cover, Cook on Low For 8 to 10 Hours.

    3
    Done

    If Cooking on the Stove You May Need More Broth, but the Crockpot Makes Broth as It Cooks, So You Shouldn't Need Any More.

    4
    Done

    Use Your Own Judgement on the Amount of Broth.

    5
    Done

    Serve With Fresh, Sliced Tomatoes and Corn Bread For a Great Southern Meal.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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