Ingredients
-
2 1/2
-
1/4
-
2
-
3
-
1
-
3
-
2
-
2
-
3
-
1
-
-
-
-
-
Directions
New Potatoes in Spinach Sauce,this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare.,This was super-tasty, and complemented the butter chicken I served this with perfectly. It’s a bit of a bother to make, but the flavor can’t be beat. I actually preferred it over the spinach dishes I’ve had at Indian & Pakistani restaurants. The only change I made was using 2 serrano peppers instead of the jalapeno, and the dish ended up having the perfect amount of heat. Thanks for sharing.,This was super-tasty, and complemented the butter chicken I served this with perfectly. It’s a bit of a bother to make, but the flavor can’t be beat. I actually preferred it over the spinach dishes I’ve had at Indian & Pakistani restaurants. The only change I made was using 2 serrano peppers instead of the jalapeno, and the dish ended up having the perfect amount of heat. Thanks for sharing.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Potatoes in a Large Pot of Salted Water and Bring to a Boil. |
|
2
Done
|
Boil Over Moderate Heat Until Tender When Pierced With a Knife, About 25 Minutes. |
|
3
Done
|
Drain and Let Cool, Then Halve the Potatoes. |
|
4
Done
|
Meanwhile, in a Large, Deep Skillet, Bring the Water to a Boil. |
|
5
Done
|
Working in Batches, Add the Spinach by Handfuls and Cook Over Moderately High Heat Until Wilted. |
|
6
Done
|
Using Tongs, Transfer the Spinach to a Colander and Repeat With the Remaining Spinach. |
|
7
Done
|
Squeeze the Spinach Dry, Then Transfer It to a Food Processor and Puree. |
|
8
Done
|
Wipe Out the Skillet. |
|
9
Done
|
Heat the Oil in the Same Skillet. |
|
10
Done
|
Add the Onion and Cook Over Moderately High Heat, Stirring Occasionally, Until Beginning to Brown, About 8 Minutes. |
