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New Potatoes With A Chili Sauce

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Ingredients

Adjust Servings:
1 lb new potato
3 garlic cloves
2 dried red chilies, crushed
1 tablespoon smoked paprika
2 tablespoons sherry wine
1/2 cup olive oil

Nutritional information

249.7
Calories
164 g
Calories From Fat
18.3 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
8.1 mg
Sodium
16.4 g
Carbs
2.4 g
Dietary Fiber
1.7 g
Sugars
2.1 g
Protein
136g
Serving Size

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New Potatoes With A Chili Sauce

Features:
    Cuisine:

    We really liked this recipe (although my arm aches from all the pounding!), but the large quantity of smoked paprika gave it a slightly odd, almost metallic flavour. It was excellent when served as part of a tapas selection. We found that the potato-in-sauce combination went particularly well with a soft goat's cheese, for example. And it was fabulous when eaten in conjunction with Recipe #10349. Next time, I might reduce the amount of smoked paprika - however, the wonderful combination with sweet onions makes me wonder whether I should have used a sweet sherry instead of a fino, and I think this might be worth a try instead of cutting back on the paprika. The recipe didn't state what sort was needed, and having tried it, I think sweet or cream sherry is definitely the way to go. Thanks for a good recipe.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    New Potatoes With a Chili Sauce, A Tapas recipe Serve with toothpicks , We really liked this recipe (although my arm aches from all the pounding!), but the large quantity of smoked paprika gave it a slightly odd, almost metallic flavour It was excellent when served as part of a tapas selection We found that the potato-in-sauce combination went particularly well with a soft goat’s cheese, for example And it was fabulous when eaten in conjunction with Recipe #10349 Next time, I might reduce the amount of smoked paprika – however, the wonderful combination with sweet onions makes me wonder whether I should have used a sweet sherry instead of a fino, and I think this might be worth a try instead of cutting back on the paprika The recipe didn’t state what sort was needed, and having tried it, I think sweet or cream sherry is definitely the way to go Thanks for a good recipe , We really liked this recipe (although my arm aches from all the pounding!), but the large quantity of smoked paprika gave it a slightly odd, almost metallic flavour It was excellent when served as part of a tapas selection We found that the potato-in-sauce combination went particularly well with a soft goat’s cheese, for example And it was fabulous when eaten in conjunction with Recipe #10349 Next time, I might reduce the amount of smoked paprika – however, the wonderful combination with sweet onions makes me wonder whether I should have used a sweet sherry instead of a fino, and I think this might be worth a try instead of cutting back on the paprika The recipe didn’t state what sort was needed, and having tried it, I think sweet or cream sherry is definitely the way to go Thanks for a good recipe


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    Steps

    1
    Done

    Steam Potatoes Over Boiling Water Till Tender About 30 Minutes.

    2
    Done

    Place Garlic, Chilies, Paprika, and Sherry in a Mortar and Pestle and Make a Paste.

    3
    Done

    Add Oil Slowly While Grinding to Work It Into the Paste.

    4
    Done

    Serve Potatoes on a Warm Serving Dish With Sauce in a Boat to Dip the Potatoes in To.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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