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New Red Potato Salad

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Ingredients

Adjust Servings:
18 small new red potatoes
1 cup minced onion
2 cups mayonnaise (or salad dressing)
1/2 cup sour cream
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon celery seed

Nutritional information

331.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.8 g
Saturated Fat
7.5 mg
Cholesterol
386.9 mg
Sodium
69.6 g
Carbs
6.9 g
Dietary Fiber
12.6 g
Sugars
7.8 g
Protein
346 g
Serving Size

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New Red Potato Salad

Features:
    Cuisine:

    Just Made this, I cant wait to taste it however I did not use the sugar red cider or sour cream to sweeten, instead used 1 cup minced bread and butter pickles with about 2 tablespoons of the vinegar in. So far it smells delicious and tastes great can't wait for them taters to get done!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    New Red Potato Salad,We can’t wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!,Just Made this, I cant wait to taste it however I did not use the sugar red cider or sour cream to sweeten, instead used 1 cup minced bread and butter pickles with about 2 tablespoons of the vinegar in. So far it smells delicious and tastes great can’t wait for them taters to get done!


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    Steps

    1
    Done

    Bring a Large Pot of Water to a Boil.

    2
    Done

    Drop in the New Potatoes and Reduce to Low.

    3
    Done

    Cover and Cook For 20 Min, or Until Potatoes Are Done.

    4
    Done

    Dice Potatoes Into a Lg Bowl (i Don't Peel Them).

    5
    Done

    Add Onion.

    6
    Done

    Mix All Remaining Ingredients in Sm Bowl.

    7
    Done

    Pour Over the Potatoes and Mix Well.

    8
    Done

    Best If Refrigerated For 1-2 Hours.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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