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New Years Day Black Eyed Peas And Ham Hocks

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Ingredients

Adjust Servings:
1 1/2 lbs dried black eyed peas
1 medium onion diced
2 celery ribs diced
1/2 bell pepper diced
1/2 serrano pepper seeded and minced
5 garlic cloves minced
12 ounces heineken lager beer
4 cups low sodium chicken broth
2 large ham hocks split into halves
2 teaspoons dried thyme leaves
2 bay leaves
10 ounces rotel tomatoes & chilies
1 teaspoon emeril's original essence
salt & pepper
2 tablespoons flour

Nutritional information

154.5
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
90mg
Sodium
26.4 g
Carbs
4.3 g
Dietary Fiber
3.1 g
Sugars
10.4 g
Protein
141g
Serving Size (g)
18
Serving Size

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New Years Day Black Eyed Peas And Ham Hocks

Features:
    Cuisine:

    My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked them...just a bit.

    • 160 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    New Year’s Day Black-Eyed Peas and Ham Hocks,My grandfather served similar black-eyed peas, just after midnight, every New Year’s Eve, on a leaf of fresh cabbage. I’ve taken his ideas, and tweaked them…just a bit.,My grandfather served similar black-eyed peas, just after midnight, every New Year’s Eve, on a leaf of fresh cabbage. I’ve taken his ideas, and tweaked them…just a bit.


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    Steps

    1
    Done

    Soak Dried Peas Overnight or Longer.

    2
    Done

    Sautee the Holy Trinity and Serrano Pepper in Oil Until They Sweat. You May Want to Season the Veggies at This Point, but Beware -- Unless You Are Familiar With the Salt Content of the Hocks, Tread Lightly.

    3
    Done

    Add Drained Peas and Remaining Ingredients, Except Toasted Flour, and Bring to a Boil. Then, Cover, and Simmer For Two Hours, or Until Peas Are Tender.

    4
    Done

    When Peas Are Tender, Remove and Debone the Hocks, Chop the Meat Into Bite-Sized Chunks, and Return to Pot. Continue to Simmer.

    5
    Done

    in a Sautee Pan, Toast the Flour Over Medium Heat Until a Medium to Dark Carmel Color -- Ten Minutes Should Do the Trick. Add It to the Peas a Bit at a Time, and Stir After Each Addition, Until Desired Thickness Is Achieved.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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