Ingredients
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3
-
1
-
4 - 5
-
2
-
1/3
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
New Year’s Day Pork and Sauerkraut,Traditional Pennsylvania New Year’s Day meal. This is made in the Crockpot.,This is a great recipe, and the only change I made was to add apples. My Mom was German and she never made any kind of pork without apples in it, so after watching her cook when I was young, I had to have apples! I did add some extra potatoes as used more then 3 pounds of pork. But I give this 2 thumbs up, very good, and really REALLY easy! Thanks for sharing, I’ll be having my pork and kraut for good luck on New Years day tomorrow! Happy Cooking. 🙂
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Steps
|
1
Done
|
Place Pork in a Large Crockpot. Arrange Potato Pieces Around Pork. |
|
2
Done
|
Cover With the Sliced Onions and the Sauerkraut. |
|
3
Done
|
Sprinkle Brown Sugar, Pepper, and Celery Seeds. |
|
4
Done
|
Cover and Cook on Low For 7-8 Hours or on High For 4-5 Hours. |
