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New Years Day Punch

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Ingredients

Adjust Servings:
1 dozen lemon peeled
1 lb sugar
1 quart tea
1 quart rum
1 quart gin
2 quarts sparkling water

Nutritional information

1287.6
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
14.3mg
Sodium
118.5 g
Carbs
12.2 g
Dietary Fiber
90.6 g
Sugars
3.1 g
Protein
3432g
Serving Size (g)
1
Serving Size

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New Years Day Punch

Features:
    Cuisine:

    Southerners are known for punches and this one from Petersburg, VA is typical. The recipe came from a cookbook published many years ago by Christ and Grace Episcopal Church. The tea should be made using 6 tsp. black tea and 2 tsp. green tea.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    New Year’s Day Punch,Southerners are known for punches and this one from Petersburg, VA is typical. The recipe came from a cookbook published many years ago by Christ and Grace Episcopal Church. The tea should be made using 6 tsp. black tea and 2 tsp. green tea.,Southerners are known for punches and this one from Petersburg, VA is typical. The recipe came from a cookbook published many years ago by Christ and Grace Episcopal Church. The tea should be made using 6 tsp. black tea and 2 tsp. green tea.


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    Steps

    1
    Done

    Place the Lemon Peels in a Bowl and Pour the Boiling Tea Over Them. Squeeze the Lemon Juice Over the Sugar. When the Tea Is Cool, Strain Out the Lemon Peels and Combine With the Sugar-Lemon Juice. Add the Rum. If You Wish You Can Stop Here and Bottle This Mixture Which Will Keep in a Cool Place Indefinitely. When Ready to Serve the Punch, Add the Gin and the Sparkling Water. Serve Over a Large Block of Ice or 1 Quart of Crushed Ice, If Desired.

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    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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