Ingredients
-
2
-
2
-
2
-
-
-
1/2
-
2
-
5
-
5
-
2
-
2
-
-
-
-
Directions
New Year’s Day Sausage Pot,This recipe has been our big meal of the new year – for several years. This was adapted from an Emeril recipe we found. It makes quite a bit and the leftovers are fabulous! However, our neighbors are on to our tradition and the leftovers are no more – enjoy! (When I am in charge of the preparation, I have made this without the cracklins & green onions and it is still delicious!),This recipe has been our big meal of the new year – for several years. This was adapted from an Emeril recipe we found. It makes quite a bit and the leftovers are fabulous! However, our neighbors are on to our tradition and the leftovers are no more – enjoy! (When I am in charge of the preparation, I have made this without the cracklins & green onions and it is still delicious!)
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Steps
|
1
Done
|
In a Large Pot or Dutch Oven, Saute Onion in Olive Oil For 2 Minutes, Add Bacon, Seasoning With Salt and Pepper. |
|
2
Done
|
Cook For 5 Minutes, or Until Bacon Begins to Render and Onions Begin to Brown. |
|
3
Done
|
Add Creole Mustard and the Beer. |
|
4
Done
|
Stir. |
|
5
Done
|
Add Half the Sausage. |
|
6
Done
|
Cover This Sausage With Sauerkraut. |
|
7
Done
|
Add the Rest of the Sausage. |
|
8
Done
|
Add the Hot Dogs, and the Garlic. |
|
9
Done
|
Bring to a Boil. |
|
10
Done
|
Reduce to a Simmer, Cover and Cook For 45 Minutes. |
|
11
Done
|
Garnish With Cracklins, Green Onions, and Creole Seasoning. |
