Ingredients
-
2
-
1/2
-
5
-
1 3/4
-
2
-
1 1/2
-
5
-
2
-
1/3
-
1
-
-
-
-
-
Directions
New York Cheesecake,What a delicious way to end a meal! There’s nothing better than a great piece of New York Cheesecake!,This was by far the best tasting cheesecake Ive ever eaten, my family just loved it!! And it wasnt that hard to make! I will be making this again, thank you so much ????????,I’m from NY and hard to please in the cheesecake department. This is an awesome recipe. Simple, elegant and authentic. If you want people falling out of their chair after dinner and worshipping you (hahaha), make this. I’m gluten-free and I subbed almond flour for graham crackers. Still gourmet. I’ve used both heavy cream and cultured sour cream. Delish. Thank you for this!
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Steps
|
1
Done
|
For Crust, Combine Graham Cracker Crumbs and Melted Butter. |
|
2
Done
|
Stir Until Well Combined. |
|
3
Done
|
Press Onto Bottom and About 2-1/2 Inches Up the Sides of a 9x3-Inch Springform Pan. |
|
4
Done
|
Mix Cream Cheese, Sugar, Flour, and Vanilla. |
|
5
Done
|
Beat With an Electric Mixer Until Fluffy. |
|
6
Done
|
Add Eggs and Egg Yolks, Beating on Low Speed Just Until Combined. |
|
7
Done
|
Stir in Whipping Cream and Lemon Peel. |
|
8
Done
|
Pour Into Pan. |
|
9
Done
|
Place Pan in a Shallow Baking Pan in the Oven. (does not Mention Anything About a Water Bath) |
|
10
Done
|
Bake in a 325 Degree F Oven About 1-1/2 Hours or Until Center Appears Nearly Set When Shaken. |
