Ingredients
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1
-
2
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1/2
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1
-
3
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
New York Deli-Style Baked Beef Brisket,Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed treating myself to a brisket sandwich every now and then, which was something I had never tasted before. I enjoyed it so much that I had to ask how the brisket was made. This is the approximate recipe I was told. It can be served as a dinner, or sliced and served as sandwiches. Either way, it is a delightful meal. The brisket can be garnished with parsley, cherry tomatoes, pickled peppers, turnips, or stuffed olives.,Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed treating myself to a brisket sandwich every now and then, which was something I had never tasted before. I enjoyed it so much that I had to ask how the brisket was made. This is the approximate recipe I was told. It can be served as a dinner, or sliced and served as sandwiches. Either way, it is a delightful meal. The brisket can be garnished with parsley, cherry tomatoes, pickled peppers, turnips, or stuffed olives.
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Steps
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1
Done
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Place Brisket, Fat-Side Up, in a 13x9-Inch Roasting Pan. Season Brisket With Salt and Pepper, Sprinkle With Garlic, and Place Onions on Top. Bake in a Preheated 350-Degree Oven For 1 Hour, or Until the Onions Turn Brown. Add Hot Water, Cover With Aluminum Foil, and Seal Tight. |
|
2
Done
|
Reduce Oven Temperature to 300 Degrees and Continue Cooking For 2 Hours. Remove Brisket and Onions to Warm Platter. |
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3
Done
|
to Make Gravy, Combine Cornstarch Dissolved in Cold Water With Cooking Liquid and Cook, Stirring, Until Boiling and Thickened. Garnish as Desired. |
